Take it out of the pan and pour off extra fats. Add six garlic cloves, eight anchovies, a sprig of rosemary, 50g of olives and 250ml of white wine to the casserole and set the shoulder on prime. Cover tightly with a lid or foil and place within the oven to prepare dinner for 1-1.5 hours until the meat could be very tender, basting occasionally.
Kalimera is ACE – get there early though, earlier than the queues start forming. Their pork gyros are to die for, though I even have mine sans chips (chips belong on the facet as far as I’m concerned). Gyros are additionally beautiful served with cucumber raita or tahini sauce, instead of the garlic sauce.