Zoe Adjonyoh’s Dinner Party Menu

Taste the rainbow — actually — with this easy-to-make (and easy-to-eat) treat. Mix Lucky Charms cereal on this cookie dough, so they can be magically scrumptious through and thru. Warm up after the parade with a nice, piping-hot plate of squash and lentil stew. This feast you see is within the spirit of Cinco de Mayo which is on Saturday, 5 May 2018. It marks the anniversary of Mexico defeating the French invasion in 1862, but ironically, is extra broadly celebrated within the States than in Mexico.

Your Favourite Restaurant In Your Wall

Top contemporary bruschetta with smashed spring peas as an alternative for a tasty and bright offering. You can’t go wrong with a bacon-wrapped—well anything. These bites are the perfect stability of candy and smoky. They’re simply as tasty as the normal stuff, minus the mess. Serve beef sliders open-face on a biscuit to show off all their savory goodness.

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