Zoe Adjonyoh’s Dinner Party Menu

Taste the rainbow — actually — with this easy-to-make (and easy-to-eat) treat. Mix Lucky Charms cereal on this cookie dough, so they can be magically scrumptious through and thru. Warm up after the parade with a nice, piping-hot plate of squash and lentil stew. This feast you see is within the spirit of Cinco de Mayo which is on Saturday, 5 May 2018. It marks the anniversary of Mexico defeating the French invasion in 1862, but ironically, is extra broadly celebrated within the States than in Mexico.

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Top contemporary bruschetta with smashed spring peas as an alternative for a tasty and bright offering. You can’t go wrong with a bacon-wrapped—well anything. These bites are the perfect stability of candy and smoky. They’re simply as tasty as the normal stuff, minus the mess. Serve beef sliders open-face on a biscuit to show off all their savory goodness.

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