He’d stroll down your road at roughly the identical time on a daily basis so it turned part of our every day routine to eat taho. Lesser variations will be made with meals coloring to realize the layers, however quality sapin-sapin shall be flavored with issues like ube, langka , and pureed corn. It’s usually drizzled with latik and sprinkled with toasted desiccated coconut flakes earlier than serving. It’s made with boiled glutinous rice seasoned with salt, garlic, and ginger.
