Reposition the oven rack to the center of the oven. Flip the lamb leg over once more and rub the highest with the chopped garlic and rosemary. Combine 2 cups thinly sliced English cucumber and ¼ teaspoon salt in a colander. After a morning spent studying all about lamb, hogget, and mutton—how lengthy to hold it, how to minimize it up, and the merits of homegrown versus New Zealand —it was time to assume about lunch.

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